Granola

I came up with this tasty recipe as a great use for oats...which are great for nursing mothers...or anyone! My husband loves this granola as well. Top with fresh blueberries and a splash of vanilla soy milk for a delicious breakfast or snack.

Ingredients.
2 1/2 c. Old-Fashioned Oats
1/2 c. Sliced Almonds
1/2 c. Pecan Pieces
1/3 c. Golden Brown Sugar
1/4 c. Honey
2 T. Unsalted Butter
1 T. Fresh Lemon Juice
1/2 t. Ground Cinnamon
1/4 t. Ground Allspice

Directions.
Preheat oven to 250 degrees F. Combine oats and both types of nuts in a large bowl. In a small saucepan over low heat, combine the remaining ingredients, cooking and stirring until the sugar has dissolved and the butter has melted. Pour the sugar mixture over the oat mixture, stirring to coat evenly. Spread the mixture into a greased pan (or baking sheet with rim) and bake for 1 hour, stirring every 15-20 minutes. Remove from oven and allow granola to cool on pan (will continue to become crunchy even after it's removed from the oven).

Yield.
About 4 Cups.